Breakfast. 香飘飘 with Swee Heng's pandan soya. Bernice gave me this new drink to try.
Ended up ordering from Ezbuy lolxx...
I made this for Luis: Udon with dumplings + egg + tofu + seaweed, he loves it.
Singapore is struggling like drowning cat for months. No doubt some countries are doing worst (which is none of my business), we are not doing great either.
Someone's cat in FB pass away. She must be broken hearted....
I love animals, but no courage to have one, cos I don't want to face it's departure.
Finally cooked chinese dinner. PapaVoo found basil leaves, but he left it in the van. By the time he brought back, badly withered. My first attempt of basil prawns could had been better if I can get a big bunch of fresh basil leaves.
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Date: 11/06/2020 (Thurs)
I couldn't remember what I made for Luis, he left half can of spicy pork cubes for me.
I made porridge with leftover rice, I threw in a packet of dried ingredients from instant noodles.
I cleared leftover rice by frying them with ham. Cleared the last 3pcs of IKEA's veg patties by smashing them up into a bowl. Coke ribs and instant chilli crab meat.
Awesome coke ribs.
Chilli crab meat from SHC not spicy at all, but very appetizing.
I am in love with the crab meat, will get one whole can in near future.
Experience learnt from potato wedges, took out the buns from oil at the correct timing for the perfect gold color. My pot was too small, the buns "rubbed shoulders" till some skin peeled off, haahaa.....
After dinner had durian roll from KELE.
The other one was mango roll which we kept for some other day.
Darren was a bit upset at work, so ordered a family bundle of bubble tea with chicken pie.
After which my tummy churned.
I had ate a bit of everything: durian, coke, bubble tea (milk) and crab, without realizing, seriously.
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