Date: 18/11/2020 (Wed)
Made myself kimchi fried rice for lunch. I love my sunny up with crispy edges.
宝宝 (Luis's gf) came, so asked her to help me to dye my hair.
All the dyes says 20-25mins, I know for me I have to put for an hour. I chose the lightest brown available and the result was a nice dark brown. In future if I have more than 50% white, I won't dye any more. Just have a nice head of silver then concentrate on softening and rebonding.
宝宝 didn't stay long. Ber (Darren's gf) came and stayed for dinner. I made macau pork chop burgers.
I made cheese omelette to kiap with, the burger itself was very very filling. Brioche buns and pre-marinated pork chop from Angliss.
Very shiok, love Angliss to the core.
Ber and I were sharing our possessions. These are part of my make-up.
It's sad that I don't get to use them often now.
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Date: 19/11/2020 (Thurs)
I over steamed my dim sum and the skins "melt" away. Even so it's DELICIOUS!
The mini glutinous rice in lotus leaf was yummy too.
Actually, I feel that all Angliss customers are freaking lucky to be able to enjoy restaurant standard kind of food at home with minimal effort. Whereas a lot of women out there are struggling in the kitchen. So much hard work and effort yet the result is no where near zhi char standard. I was there before Covid, before Angliss.
Didn't cook dinner so as to do more house work cos will be out the whole of next day. PapaVoo bought all the food I like.
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