Still talking about food

 Date: 18/11/2020 (Wed)

Made myself kimchi fried rice for lunch.  I love my sunny up with crispy edges.

宝宝 (Luis's gf) came, so asked her to help me to dye my hair.

All the dyes says 20-25mins, I know for me I have to put for an hour.  I chose the lightest brown available and the result was a nice dark brown.  In future if I have more than 50% white, I won't dye any more.  Just have a nice head of silver then concentrate on softening and rebonding.

宝宝 didn't stay long.  Ber (Darren's gf) came and stayed for dinner.  I made macau pork chop burgers.

I made cheese omelette to kiap with, the burger itself was very very filling.  Brioche buns and pre-marinated pork chop from Angliss.

Very shiok, love Angliss to the core.

Ber and I were sharing our possessions.  These are part of my make-up.

It's sad that I don't get to use them often now.

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Date: 19/11/2020 (Thurs)

I over steamed my dim sum and the skins "melt" away.  Even so it's DELICIOUS!

The mini glutinous rice in lotus leaf was yummy too.

Actually, I feel that all Angliss customers are freaking lucky to be able to enjoy restaurant standard kind of food at home with minimal effort.  Whereas a lot of women out there are struggling in the kitchen.  So much hard work and effort yet the result is no where near zhi char standard.  I was there before Covid, before Angliss.

Didn't cook dinner so as to do more house work cos will be out the whole of next day.  PapaVoo bought all the food I like.