Friday, 1 January 2021

Xmas Feast again

 Date: 11/12/2020 (Fri)


Cooked up another Xmas feast to treat little Ber.  Had to do early cos I worried closer to Xmas might not have time.  I was having a bad feeling all along, it's as if Dec was too smooth sailing...
Most items from Angliss, heehee....

I overcooked the brussel sprouts.  Baguette from BreadTalk not bad, fried risotto from SHC not too good.  The rest was pretty good.

Bratwurst sausage, roast striploin and mushroom soup.
My beef looked as if it's dropped into a bird nest lolxx...

Santa mousse cake from Chateraise.

Ber as server lolxx..

Snowman mousse cake from Chateraise.

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Date: 12/12/2020 (Sat)


Ber gave us a few macaroons, I did a Santa out of it from the icing left over from the gingerbread house.
Inspired to do the same for CNY.

Took a break from the kitchen.  It's raining but we were on the way to the other side of Tampines.
The lightings were very pretty, but the phone cam sucks at taking night lights.

Mookata was great with broth with mild chinese herbs.

The flat BBQ plate was great, food didn't slide into the soup and it cooked meat really fast!
This was so far the best coffee shop mookata we had.  Spicy Thai Thai's mookata was good but on the pricey side.  This Luk Krueng Mookata tasted just as good with a pocket friendly price.


It continued to drizzle, we went home happily satisfied.


~~~~~~~~~~~~~~~~~~~~~~

Date: 13/12/2020 (Sun)



Saw on FB, a silly dude, together with many others trying to check into Grand Park Orchard Hotel from 3pm to 7pm, waahaahaahaahaa..... 兴灾乐祸, I am wicked, waahaahaa....
If I am one of the unfortunate customer, I will just go home and email request for a refund or date change sia.  Why gong gong crowd at the lobby, aiyo, sibei 可怜?  I feel sorry for people who's dying to escape from their house, for some reasons or another.  Anyway, this Dec is a very bad timing to step out of the house.

I will wait till next year when all the kids are back to school then make use of my $100 tourist voucher.

Brunch, I made arabiki sausage and scrambled egg, also the last bit of mushroom.  This big plate share with hubby, I couldn't possibly finished this plate of course.

After that I wrapped presents for hubby's colleagues.

The whole family's present wrapping is done by me, really.....

Let him help to fry tofu.

Use korean chilli bean paste with minced pork, tofu and brinjal, the dish was lip and soul smacking good.
Then it took me forever to wash up, haiz...... but nobody is with the ideal of a electric dish washer.

How to cope......

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