Wednesday, 2 October 2019

Pasta and pizza at Brio

Date: 27/09/2019 (Fri):


Brunch, I used left over salmon, smashed it and made into omelette.  I added condense milk in the egg mixture and it tasted like pudding.
The refrigerated bread was badly toasted but still edible.  Made almond drink instead of milo.  These were filling enough to last me till dinner time.

Hubby took a half day to pick up Darren and drove him to Jurong Point for dinner.  I bought him t-shirt, sweat pants and slippers which he managed to change in the van.

Darren's craving for pasta so we found Brio for him.

We shared mushroom soup.

The pasta come in huge portions.  This was carbonara.

Linguine with pulled beef and some spinach, I really like it though it wasn't photogenic.

Some meat balls in tomato sauce which was too watery.

The pizza was boring, but we finished it anyway.
After dinner was straight home, busy weekend awaits....



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