Can I don't wash dishes any more?

Date: 13/05/2020 (Wed)

Don't know to gloat or to sigh, but it's over.

Went out particularly to buy bread crumbs but not a single packet could be seen.

Bought dinner home from Cold Storage, other then missing cucumbers and veg, it's really yummy.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Date: 14/05/2020 (Thurs)

Breakfast at 1.30pm with Luis.  Almost finish with IKEA's frozen breakfast liao.

I didn't even know where and when I cut myself,  I have quite a few cuts on my fingers now, maybe it's the greasing paper cos if I kena from knife I'll know.

That feel when you go for a bath unknowingly...

Dinner was tau pok in oyster sauce, freaking good but kiddo was not too happy picking away the green sprouts.

My kid sis send me savory fish head which I ate alone cos she kinda messed it up.  But it was for the remembrance of my mother.  Whenever she cooked fish head for us, we ate a lot of rice.

Pin Si Kitchen's frozen vinger trotter was quite a wow, it's so ginger so sour SO NICE!

Confinement 圣品 sia.

I wash up unil I sian infact scared.  Will stop cooking once I am done clearing all the leafy green veg.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Date: 15/05/2020 (Fri)

Purposely wake up to apply medicine for Darren.  Now it's my daily routine, takes about 15mins each time.  Then quickly made him something to eat before he goes to work.

Fried gyoza from Old Chang Kee left over last night and stir fried udon.

Luis woke up much later, I used left over ingredients to make rice cake topped with bacon.

Tea break before he die of hunger before dinner time.

I was literally in the kitchen the whole day and did nothing else.  I cooked nothing but Jap lolxx...

Cod bought from SHC Group Buy didn't disappoint.

My first attempt with chawanmushi, should had done it earlier, it's so easy.  Again the magic ingredient was daishi powder.  When Daiso is open, will go buy chawanmushi cups with lid, then look more legit heehee...

Mizuna with stir fried beef in sake.  I am brilliant lolxx...

After washing up dinner, I made muah chee for supper.  I screwed up one dough before making another perfect one.

The washing up is really killing me...