Woke up feeling lazy, so ordered Grabfood for Luis and myself.
PapaVoo came back from half day leave suddenly. We could had dinner out with less crowd on a weekday but I already taken out the meat to thaw for dinner.
Saw this comment for the above post and decided to give that irritating buddha a piece of mind.
It's probably a bot cos not reply.
I really hate it when vegetarians criticize on others' eating habits. They thought by doing so they sound like a saint but actually sound like a busy body with no respect for others.
PapaVoo brought me to IKEA.
I bought oval plates for big fish and small fish lolxx... And a egg cutter.
Dinner done. You are looking at breaded crab claws, prawn and cheese rolls, steam egg with dumplings and steam pork ribs with fermented beans.
Learnt a secret from SHC Live Demo......... soak ribs in ice cold water for 15mins and pad dry before marinating. And there you go, home cooked with restaurant standard.
The steam ribs from dim sum restaurants often came in pathetic portions, so this big plate was like bestowed from heaven.
Nothing special about the crab claws, felt like eating flour.
Didn't really fancy the prawn and cheese rolls either.
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