Finally decrease of COVID cases...

 Date: 10/08/2020 (Mon)

Finally a significant decrease after so many months of struggle.

With only 1 community case, leaving the house is less scary.

Woke up to lunch as usual.  Buns from SHC for braised pork belly were too small, so I kiap them with otah.

Dinner, I steamed the brinjals, but I think boiling them is still a better way to maintain the color.

The patin rose fish from SeaKing tasted like dory fish which I hate.  It's weirdly sweet and the mashed up into a unfavorable texture in the mouth.  However the nonya sauce was really good, on par with SHC's.

It's unfair the compare the both of them I know, one is wet market economical range and the later is hotel quality that bleeds our pockets quite badly.  I still have remaining half portion which I think I probably roll them out, get them breaded, deep fried into fish fingers and tossed with my remaining korean sauce.

Yogurt baby bottles from SeaKing was really cute.

We found similar item of different brand, slightly cheaper at Sheng Shiong.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Date: 11/08/2020 (Tues)

They keep importing cases but my own baby sis is making her way back...

I hadn't cut my hair since last year Nov.

Didn't do my nails, didn't go facial, I am 100% 黄脸婆 liao.

I am thinking of going back to the work force, but need to put on hold till my baby sis comes back to Singapore safely.

Lost in quiet Marina Sq.  The problem will malls now is that they shut many exits and entrances, making it very difficult and frustrating to get to our destination.  You can even find yourself stuck in the mall and not able to find the exit to leave.

All the inconvenience aside, I was glad my friends jio me out.

HDL with robot server.  I think PapaVoo will be thrilled if he was here.

Excitement for the food decreases to norm though the food was still good.

No FOC manicure, no warm towels, no more top notch service.

Tummy was happy enough to skip dinner, but I still need to cook cos the sushi grade tuna which arrived yesterday couldn't wait any longer.

Tuna was from SeaKing.  I thought it would be saltish enough since it came marinated in shouyu and pan seared with only olive oil.  I was too cautious with the fire, not enough char but the tataki was beautiful.  The fish tasted like beef lolxx...  I still have another steak of tuna but I doubt we can have it raw.

Oyakodon to feed PapaVoo and Luis.

Sibei tired.

~~~~~~~~~~~~~~~~~~~~~~

Date: 12/08/2020 (Wed)

Precious (expensive) dim sum from SHC arrived.  I hope they keep this going so that I can order these for my baby sis when she's back.

Breakfast for Darren before he went to work.

He didn't like the "spiky" greens, honey soya chicken and mashed potatoes with bacon were good, I made honey mustard sauce again, yum yum.

I gave Darren most the chicken, ate egg tarts myself.

Some colleague gave them to PapaVoo and I had no idea where they were from, but it's crazy delicious.

Continued with dinner, I deep fried karaage chicken and toss them with korean sauce, waaaaaaa.... tasted and looked great.

Heated up the braised pork belly from SHC, nice with rice.

I cooked rice with the ceramic pot, seldom use the rice cooker nowadays.

I liked the ceramic pot very much, probably gonna buy a bigger one to replace the existing stainless steel pot which is giving way liao.

I think more than 10% of the ang mo population will be gone at the end of COVID.

It's very unfortunate to see how these countries treat their people as if their lives are worthless like ants.

Everybody is now having too much to deal with, seriously 你死你的事，自保最要紧。