Date: 22/09/2020 (Tues)
Angus Truffle beef + applewood bacon kiap with brioche buns.
For Darren before he went to work.
Myself, leftover chicken + leftover rice = chicken porridge. Soft diet good for my butt.
My butt bleeding again, need expensive medication again, haiz...
Dinner time, continued to make burger. Darren was on evening shift, so he had his burger for lunch liao.
Trying out brioche bun from another supplier via SHC, it's so huge!
Huge buns made the patty looked so small lolxx... But it's freaking yummy.
I put mixed greens instead of lettuce, also added onions. This burger gonna cost more than $18 in cafes.
The patty was very thick, one burger was enough to make us sibei full.
~~~~~~~~~~~~~~~~~~~~~~~~~~
Date: 23/09/2020 (Wed)
First time cooking razor clams. These bought from WangLei.
Taste not bad but still need a little more improvement. The plating looked messy cos hubby nearly dropped the plate while taking out from the steamer.
Iberico pork collar in shoyu and onions, very juicy, should had made more sauce.
Dinner was great.
~~~~~~~~~~~~~~~~~~~~~~
Date: 24/09/2020 (Thurs)
Late morning enjoying drip coffee with lasagna. Of course I didn't eat the whole lot myself, shared with Darren.
Dinner went to the neighborhood, for chicken rice, at the same time bought some veg.
No comments:
Post a Comment