Date: 02/09/2020 (Wed)
Brunch for Luis.
You are looking at garlic butter brioche bun, arabiki pork sausage, hush browns, very lousy ham and tamago.
The ham was very thin, not tasty at all, bad enough to stop me buying from them totally.
I am dying to clear them of my fridge.
My plate was almost the same as Luis' except that I added in sprouts in my tamago.
Dinner ta bao. Hubby ate some of my fish and I ate some of his fried chick thigh.
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Date: 03/09/2020 (Thurs)
Counting down to my baby sis's release. So I was trying to clean up the house cos would be spending a day in Oakwood the next day.
Brunch torching brazil pork collar. Air flown pork are just so different from Indonesian/Malaysian pork.
Great fun, heehee....
Butadon with failed onsen egg.
Just wanna finish up the mee pok and left over rice.
Made char siew, this time slightly too "heavy handed", added in too much salt >.< I also torched it for extra char.
A busy night ordering seafood for a feast for coming Sun.
Watching LIVE is part of life now, takes up so much time that I hadn't been watching any drama lately.
Wanted to do more update but it's mid nite liao, hope to blog again tomorrow.
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