Date: 31/08/2020 (Mon)
Brunch. Udon no more liao. Toppings: bacon, kamaboko, tofu and supposing lava egg but the egg white was too soft and broke, still yummy anyway.
Trying to send food as regularly as I could to my baby sis at JW Marriot, it's my way to show my love.
The thermal flask was good, porridge was pipping hot when it reached my sis.
You are looking at minced pork with century egg.
She was having a bad tummy but insisted to have more than porridge. So I last min roast a chinese style chick leg with 5 spice.
After dropping off dinner Luis and I went to have dinner Suntec.
Restaurant too high class cannot afford, too family style a bit sian since I can cook almost everything.
Don't know what I want sia, but settled here.
My Luis handsome or not?
He had mazesoba.
Had a bento set myself, nothing fascinating but it was a relaxing dinner with son.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Brunch: porridge with platter of omelette, spicy SPAM, roast chick drum, stir fried sprouts with mushroom.
Tao bao came faster than expected. Couldn't expect too much with cheap bamboo steamers.
Workmanship was so bad. But it's ok lah, not as if I will use it every day or every week.
Just have to be careful not to poke myself.
Food warmer was gorgeous!
Left side, the stainless steel tong was very professional looking.
Dinner, stir fried sprouts with mushrooms again with left over spicy SPAM.
The prawn paste mid wings were freaking YUMMY from SHC via Angliss.
太好吃了！！ And I began to worry if I would be able to buy this again....
Steam tofu with century egg, yay!
No comments:
Post a Comment