Did an ang mo platter again

 Date: 14/03/2021 (Sun)

I gave him 3 options:

1) continue to rot with his ipad,

2) spend money go onsen then eat dinner at Kallang mall

3) go Kovan eat Soi 19 then buy some imported veg at Dalat SGmart nearby.

He chose the last, so tidy up myself, looked like human again, it's nice to go for a breather.

Soi 19, we had lunch around 2pm.

After lunch, walked to the opposite lane, gotten broccolini ($7.50) and white asparagus ($17).

Also gotten some Japanese sweet potatoes which we steamed for dinner.

I just gave Darren a pie to settle his dinner, didn't want to open stove lolxx...

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Date: 15/03/2021 (Mon)

Made lunch for 宝宝 and myself.  Chee chiong fun from You Tiao Man, I had to make my own sauce, taste ok only.

Cleared Swee Choon from fridge liao, mee sua kuay and carrot cake.

Luis ate none of the above, had to specially prepare egg toast for him, very troublesome.

After that shoved myself to Cold Storage.  I was deciding between roast chicken or pork knuckle, then settled down with the pig.  Wanted to buy parma ham to go with my precious white asparagus.  But it's freaking $16 over, saw this at one third of the price, so made do with it.

And this became my fav ham, it's so pretty looking and delicious!

I told PapaVoo to bring back some pandan leaves, he uprooted and brought back the whole plant, I wanna faint de.

Western dinner for 3pax.

Brotzeit's knuckle is still the best, but make do lah, it's half the price.

From left to right, pork knuckle, shoved ham, white asparagus with mousseline sauce, roasted potatoes, broccolini with balsamic sauce and portobello with garlic butter.

Mousseline sauce was slightly too saltish cos I forgotten the butter was salted, then I went to add salt, saved it a bit by adding more cream.

Washed the board and prepared to sand and oil it again the next day.