Monday, 10 May 2021

Cooking non-stop

 Date:04/05/2021 (Tues)


Porridge for Darren.  That kid is tough, didn't look like someone who extracted 2 wisdoms lolxx....

I told the old man a thousand times not to hang bath towel over the shower partition, he never listen.
Until this day I finally remembered to show him how dirty it was up there.  I tried to wipe it as often as possible, normally once or twice a month.

Dinner made burger for Luis.  Only those who bought from Angliss will know how delicious this is.

Darren's version, cos he still cannot bite.

Myself, I made porridge with left over rice, the you tiao was ta bao from yester dinner's BKT.
Stir fried bean sprouts with minced meat, cos the mince meat was in chiller.

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Date: 05/05/2021 (Wed)


Made katsudon again for lunch for 宝宝.  I try to make western or Japanese for her cos her family only cooks chinese food.  Anybody's family cooks only chinese or malay food at home?

Stir fried a big plate of fried rice with bacon and fish cake.  Not entirely rice, about 30% was cauliflower rice.

Mala baby lobsters, I always like to add beer for extra taste.

Used only 1/2 can of beer for this plate, was left with 1 and a half so I drank them all lolxx...
Then my face red like lobster.  Heavy headed till 10pm, the sink of dirty dishes waiting for me.

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