Date: 18/08/2020 (Tues)
Assembled mini croissants to feed 2 boys and one of their girlfriend.
The ham from SeaKing were horribly paper thin like shabu meat, had to kiap 2 pieces to make it into one normal piece.
Fried some hash browns also.
Saw on Darren's phone, why they named a pig Hawk?? IMAO.
Asian flavors are very exotic and complex to ang mos, they can be easily blown away with a simple vietnamese beef pho, HK dim sum or Singapore hokkien mee. Those ang mos should really make their way to one of the asian country to learn asian food for a year or so, then go back to claim Masterchef champion.
But still it's really amazing how a visually impaired made it to the top, how is it even impossible, she's so inspiring. Her hard work and determination must be beyond imagination.
Dinner: I made risotto to go with these.
You are looking at escargot (cooking time in oven 13mins);
deep fried platter of nuggets, prawn twister rolls and potato wedges (cooking time 30mins)
pan seared salmon with salad and guacamole sauce (cooking time 8mins).
It's one of the best thing gotten from SeaKing, $1 salmon.
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Date: 19/08/2020 (Wed)
Garlic bread bun from Seaking. It's larger than my boobs, taste average, so wouldn't order again.
Hubby ordered prawns from a local celebrity.
So aesthetic looking.
It came with a FOC whole chicken, I wanna faint. I turned on a Youtube and followed the video lolxx..
I successfully gotten 2 thighs, 2 wings, 2 feet, 2 breasts and the middle bone portion which I chopped into 2 good for making soup.
Dinner:
I overcooked the prawns T___T
The soup was damn good, I realized rice wine is a magic potion.
Couldn't get one of the feet into the bowl properly, I was running out of time, so just took a pic and it turned out funny.
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Date: 20/08/2020 (Thurs)
Made risotto and a beef patty for Luis brunch.
I rolled out the patin fish, half them and deep fried them, then coat with korean sweet sauce.
Kinda save those horrible patin fish omg...
Warmed up mutton randang from SHC, quite good, will order again.
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