Date: 03/08/2020 (Mon)
Brunch. I think it's probably our first time DIY-ing pizza. Luis's deadpan face lolxx...
The pizza base, tomato paste and cheese bought from SHC. It's never bored buying from them, I think they have a million items in their list. You probably never look into new things and play it safe in supermarkets, but in SHC, with the host's introduction and demo, I find myself trying new things. It's not possible to cook until sian and it has been more than 3 months already.
The end result was quite good except that I don't know where the oil comes from. Maybe from the pepperoni??
Dinner:
Air fry chicken is probably the fastest. 10mins on each side and I am done with boneless chick legs in ang mo style. I realised that keeping the whole piece will prevent the meat from drying out.
Beef tongue here, I added in too much butter but it was still good. We had aglio olio for carbo, I am improving the taste already.
PapaVoo and I had escargot, yummy, it had been so long....
No comments:
Post a Comment