Thursday, 24 September 2020

Getting better and better as a home cook

 Date: 11/09/2020 (Fri)


Both ankles in pain, whole trotter sore after a trip to the Zoo lolxx...  But the sore and pain is not going to stop me from having more fun.

Even standing was difficult so I had to rest for a day, literally on bed or on sofa.

Had dinner outside then went for a foot massage at Blk 800+ neighborhood.
Chicken rice so yummy, I doubt I can replicate.  The foot massage relieve the ache quite a bit, don't have to lay so much on bed liao.


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Date: 12/09/2020 (Sat)


Cos little Ber (Darren's gf) came for dinner.
I made viet pork chops, marinated with lemon grass, and weird enough, condense milk.  Iberico pork steaks from Angliss were so awesome, no porky smell.

The oven didn't char them enough but I was afraid prolong time would dry them out, so I torched them a bit.
It was freaking yummy.  Flavorful and very juicy, something which may not be possible with indonesian pork.  Iberico pork is naturally more tender in texture in comparison.

Did steam fish in thai sauce again.  It tasted even better when it's kept warm.
This 800g seabass was only $10.50 from SHC.

Will not order this outside, cos it's easily made on the point.

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Date: 13/09/2020 (Sun)


You are looking at black pepper spaghetti with $8 NZ striploin from Angliss.

Dinner was great with escargot for side dish.


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