Tuesday, 19 May 2020

Can I don't wash dishes any more?

Date: 13/05/2020 (Wed)


Don't know to gloat or to sigh, but it's over.

Went out particularly to buy bread crumbs but not a single packet could be seen.
Bought dinner home from Cold Storage, other then missing cucumbers and veg, it's really yummy.


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Date: 14/05/2020 (Thurs)


Breakfast at 1.30pm with Luis.  Almost finish with IKEA's frozen breakfast liao.

I didn't even know where and when I cut myself,  I have quite a few cuts on my fingers now, maybe it's the greasing paper cos if I kena from knife I'll know.
That feel when you go for a bath unknowingly...

Dinner was tau pok in oyster sauce, freaking good but kiddo was not too happy picking away the green sprouts.

My kid sis send me savory fish head which I ate alone cos she kinda messed it up.  But it was for the remembrance of my mother.  Whenever she cooked fish head for us, we ate a lot of rice.

Pin Si Kitchen's frozen vinger trotter was quite a wow, it's so ginger so sour SO NICE!
Confinement 圣品 sia.

I wash up unil I sian infact scared.  Will stop cooking once I am done clearing all the leafy green veg.

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Date: 15/05/2020 (Fri)


Purposely wake up to apply medicine for Darren.  Now it's my daily routine, takes about 15mins each time.  Then quickly made him something to eat before he goes to work.
Fried gyoza from Old Chang Kee left over last night and stir fried udon.

Luis woke up much later, I used left over ingredients to make rice cake topped with bacon.
Tea break before he die of hunger before dinner time.

I was literally in the kitchen the whole day and did nothing else.  I cooked nothing but Jap lolxx...
Cod bought from SHC Group Buy didn't disappoint.

My first attempt with chawanmushi, should had done it earlier, it's so easy.  Again the magic ingredient was daishi powder.  When Daiso is open, will go buy chawanmushi cups with lid, then look more legit heehee...

Mizuna with stir fried beef in sake.  I am brilliant lolxx...

After washing up dinner, I made muah chee for supper.  I screwed up one dough before making another perfect one.
The washing up is really killing me...



Saturday, 16 May 2020

Marching towards 30K...

Date: 11/05/2020 (Mon)


出前一丁 brunch

Gave my freezer a quick wipe, so I thought maybe can share some pics.
Most fridge's freezer compartment is like one big hole.  I don't know how to deal with that and not sure how others but this are my freezer drawers.
Dessert and instant food have no smell so they are safe near the ice tray.

Our dessert drawer is for keeping ice creams, cakes, I got parmesan cheese there and also a few blocks of ice packs.

Instant food drawer keeps ready food that can be steam or microwave straight away.  I also put fish cakes and ebi cos they are dry.  Also some frozen veg, it's so difficult to keep fresh veg.

All the meat and seafood are at the 3rd drawer.
The tray at the left are mostly meat which I had separated into smaller portions for our family.

The last tray got waffles lah, buns, prata, frozen udon and frozen tau pok.
Somehow still not neat looking enough but still organized enough for me to get what I want with one pull.

Dinner I made "claypot chicken rice" in rice cooker.

Jap crab sticks in tofu soup, the soup got seafood aroma, surprisingly.  I did egg drop well this time, taking extra effort to separate the yolk from the white and stir them in slowly.



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Date: 12/05/2020 (Tues)


Took a break ordered food for myself and Luis.

Then delivery came, I don't even know what I bought cos not a word of english or chinese, haahaa...
Had to go website check until 脸青青.  So I actually bought a tube of mold remover gel (used already, quite good sia!), the big box is washing machine drum cleanser, the smaller box is kitchen ware cleanser for stubborn stain.

I am sorry but I really can't help to despise people who loves queuing for the wrong reason.

I can't be bothered with the new cases any more.  After 1 month, dorm cases are still spreading like fire.  We will be marching towards 30K, even 40K can be easily achieve, no eye see liao, really...

I hate hypocrisy and act 一个noble.  Si mi public shaming??  It's public awareness ok!
If this woman really got mental problem, then she probably won't know what is shame.  Just keep her warded and don't let her out (any more) to burden the society further.  Insensitive, my foot.  It's the family members duty or IMH to take care of patients with mental conditions, they are the ones who are insensitive to let them out lah.  Doesn't mean you got mental problem you can get away with what ever you do, especially this kind of "selective mental problem."  This type of half siao human very clever one ok, see how much whirl she can stir?



Thursday, 14 May 2020

Food spamming posts

Date: 08/05/2020 (Fri)


A quick work on the stove, ham and cheese toast for Luis.
Cut him some fruits in the mid day and dragged until dinner.

He ate dinner first, I made him tamago to go with his pork chop, like his brother he doesn't eat seafood.

PapaVoo and I had lousy quality cod (saved by my culinary skill) and stir fried veg.

The cod wasn't buttery enough to satisfy me, so the very night I bought 1kg of cod from Singapore Home Cooks Group Buy again.  Hubby's pocket bleed until need sanitary pad liao.



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Date: 09/05/2020 (Sat)


Cos J-Mart was still closed, I am desperate for yakitori sauce and daishi powder, so I pester him to drive me to DONKI.

It had been a very stressful chore to go supermarkets cos I hurried myself, "siam" away from humans that gets close to me.  The local COVID cases are low already, if we unfortunately kena, then it's really god's will already.  This day I just want to slow down my pace.
But na bei, he was walking farther and farther away from me.

Of course he was waiting for ahead.

I bought 2 bottles of yakitori sauce and one big packet of daishi powder, heeheehee...

Some people have a miss conception that things in DONKI are expensive.
We, gotten 3 big mangoes for $3!!!!  YES!  It's $1 each nia!

And it's so sweet that we were dancing!

And late lunch for myself.

Dinner was a feast, I was taking it as a Mother's Day treat lah.
80% of the items from DONKI.

Shiso leaves and cherry tomatoes were awesome with grilled meat.

After the BBQ dinner, the whole living room smells and the floor sticky like scotch tape, literally 乐极生悲.  But in less than a year's time, I will totally forget about the pain and have BBQ again lolxx....  Like child birth right?  不生了不生了, then those stupid women have 3 children one after another sia waahaahaa....


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Date: 10/05/2020 (Sun)


Tried to make rice burgers.

I thought it would be easy but the rice patty broke apart.
So, everybody had crumbled rice burger, I suppose not much difference in taste ba.
Just want you guys to know I do flopped my dishes also.

Live is not the same any more.  We all took normal life before CB from granted, and now, don't know when we can get back although it's said to be 1st June.

My hubby is actually busier, cos most his colleagues work from home, he is the one who drove from house to house bringing documents around almost like a despatch rider.

Darren is back for NS with TransComm.  I am applying medicine for him daily so as to make him as comfortable as possible.  We still have a long long way to go before all the rashes disappear.  He will call for me "Nurse arh, nurse arh!"  the whole family will laugh.

Luis is having his first year in Poly.  HBL is very shitty to him.  He had never stepped into his new school before, no orientation, never see classmates, never see lecturers..... he told me he never miss going to school this much lolxx....

Myself, simply stuck at home but busy.  Cooking was easy but the washing and packing up is the killing part.  I realized that I am not as fast and as energetic as I used to be.  I am spending more time on house work cos I am actually slower already.  Hope to get back to work but it's difficult with the currently situation.



Tuesday, 12 May 2020

Sibei tired...

Date: 05/05/2020 (Tues)


Lack of update cos I was so dead spending lots of time in the kitchen.... Today I took a break, did almost nothing and blog again.

Last Tues, went CGH with Darren, it was freaking 8.50am appointment, the both of us couldn't leave our beds lolxx...

Came back home to nap and spend the whole day playing on the phone.

She taught us a new word : "SOVEREIGN".
No matter what's wrong with her, but hoped that she will be jailed cos fine doesn't work on her particularly.

Made muah chee successfully after a few failed attempts will the wrong flour.  All the flour looks the same!!  Wtf.
I figured out that a small dough can be made over the stove but a bigger portion probably needs to steam.

Gotten grind peanuts from a provision shop which wasn't that nice, but I am glad that I MADE IT!



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Date: 06/05/2020 (Wed)


1pax lunch for myself, tau pok stir fried with enoki mushroom and minced pork.

Then I took the whole afternoon cleaning the bathroom.
The pipes were covered with dust and mold, to make things worst, the paint flaked off when I wiped.  Haiz..... why me.....  After cleaning, the bathroom seemed brighter and the air seemed fresher (must be my imagination lah).

Dinner, had soya sauce chicken cooked by my kid sis.  Hubby's warehouse was about 5mins drive from her place.  So he is our FOC personal delivery guy, lup him.

Whole body ached badly, old liao.


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Date: 07/05/2020  (Thurs)


Vesak Day, but didn't matter, no diff to me.

Lunch from freezer.

Not bad.

I fried rice to go with.

Cos the fried rice wasn't enough, took out another item from the freezer.
Yummy Yam paste, from Pin Si Kitchen too.

Went Century Sq around 7pm, most crowd had gone home for dinner at this time.
First we went up Ta bao dinner from HaiDiLao, service was great and they gave us a bag of goodies.

J-Mart was closed and I ran out of japanese condiments.  No luck at the supermarket but bought some other things.

 We bought 2 set meals, gotten 4 tubs of tibits, watermelon, a bag with sweets, glass wipes, hair bands and toothpicks.

We heat up the food ourselves, this was beef in tomato sauce.

Kong bao prawns.

By the time we finished dinner was pass 9pm, I quickly made muah chee for my kid sis.  I asked hubby to help, while I washed up.  He flipped instead of stir, the dough was powdery inside.
So I had to make another dough and wash up AGAIN.  It was a nicer texture than my first attempt.
I tired until 趴下.  I suddenly want to go back to work and do absolutely nothing at home liao.


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